Baglioni Resort Sardinia
San Teodoro, ItalyThere’s a spa on-site, with a Finnish sauna, steam bath, sensory showers, and ice fountain. A range of soothing treatments is on offer, including massages, facials, and sea and land rituals. There is also a modern fitness centre to stretch out muscles with Technogym machinery and the excellent Puntaldìa Golf Club is only 3 km away. Outside is a 25-metre pool framed by a lush garden, complete with elegant cabanas, loungers, and a tasty menu of drinks and light bites.
The hotel also has a kids club to keep young travellers entertained with a range of sports and activities.
The hotel’s other restaurant, Ruia, specialises in traditional Mediterranean cuisine matched with a prestigious selection of wines. Chef Pierluigi Putzu delights his guests’ palate with such delicacies as Culurgiones made with cuttlefish ink and stuffed with seafood in a summer amatriciana sauce and courgette flowers stuffed with sheep ricotta and chicory leaves in tempura on a courgette cream and anchovy sauce.
During the day, light meals and refreshing cocktails are served at the pool bar, while evenings are spent at the splendid Sunset Terrace Bar, where exclusive drinks are served to the sound of relaxing music. Signature cocktails include the Baglioni made with Ferrari maximum, St-Germain liqueur, violet liqueur, lavender syrup and soda water.
The hotel’s 78 spacious rooms and suites are elegantly styled with soft colours and Mediterranean furnishings. They all open onto a charming veranda from which guests can enjoy idyllic vistas of the garden or the turquoise sea. Bathrooms are modern and well stocked with DELLALUNA products.
Suites are charming apartments ranging from 85 sqm to 165 sqm. They provide bright living areas, spacious bedrooms, and panoramic terraces for pleasant moments of relaxation. Guests choosing this type of accommodation are spoiled with welcome gifts, a free minibar and complimentary ironing.
The hotel is immersed in one of the most beautiful natural landscapes in the Mediterranean, close to Lu Impostu, of the island’s top beaches.
The onsite Gusto Restaurant is helmed by Michelin-starred chef Claudio Sadler, who creates original gourmet menus that showcase Italian food at its finest.
This is a great place for a holiday that combines active pursuits and relaxation, with a wide array of options that include water sports, trekking, yoga sessions, and spa treatments.
Via Tavolara – Localita Lu Fraili Di Sotto, San Teodoro, 08020, Italy